Another Berry Delicious Parfait
by Gail Davis

1 cup blueberries
1 cup sliced strawberries
1 cup mangos, peeled and cut into bite-sized chunks
1 pint Purely Decadent Dairy Free Vanilla Swiss Almond ice cream
1 cup granola

Place 8 blueberries and 4 whole strawberries aside. Gently toss remaining fruit in a large bowl. Divide 1/2 the fruit mixture among 4 parfait glasses. Top with 1/2 the ice cream, dividing equally. Top with 1/2 the granola, dividing equally. Repeat each step. Top each with a dollop of ice cream, a sprinkle of granola, and top with a couple of sliced strawberries and blueberries. Serve immediately.



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