Recipes

Cuhrayzee Chocolate Shake
by Gail Davis

A dark, chocolatey, frosty dream, and oh, so delicious!

2 cups vanilla soy milk beverage
2 scoops Organic So Delicious Dairy Free Chocolate Velvet ice cream
1 large ripe banana
1 Tbs. agave nectar

Blend all ingredients together. Pour into 2 tall glasses, and serve with straws. Add an extra dollop of ice cream on top to further indulge your chocolate pleasure.


 

 

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