Pam's Recipes

Purely Decadent Mocha Almond Fudge and Turtle TrailsMudd Cake

1 pkg Gourmet Brownie Mix (for 8x8 pan)
1 pint Purely Decadent Mocha Almond Fudge
1 pint Purely Decadent Turtle Trails
Chocolate sauce (non-dairy)

Mix up the brownies and bake in an 8 x 8 inch square baking pan. Cool completely

Soften the Purely Decadent pint flavors for about 10 minutes so they are scoopable.

Scoop the Mocha Almond Fudge onto half of the brownies using the entire carton.

Scoop the other flavor Turtle Trails onto the other half of the brownies. Drizzle the chocolate sauce (non-dairy) on top back and forth over the top of the ice cream. Freeze for a couple hours until set. Serves 8-12.

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